 | Certified Operator (Certification Applicant) | | | Erboristi Lendi Asociación de Productores de Puquina, Chiguata, Tuctumpaya y Ubi | | |
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| Place, Country | | | Arequipa, Peru | ||
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| Contact | | | www.erboristi.ch | ||
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| Type of Operation | | | Groups of smallholder producers | ||
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| Details on Operation | | | Smallholder production of herbs and spices Erboristi Lendi | ||
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| Certified Products | | | Origanum Vulgare, Thymus vulgaris, Origanum majorana, Rosmarinus officinalis, Shinus molle, Aloysia tripilla, Calendula officinalis | |  |
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| Certification Programme | | | IMO Social & FairTrade Certification | ||
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| Social Issues (Smallholder Groups) |
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| Chapter | | | Content of the IMO Social & FairTrade Programme | | Rating | | Norm |
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| 3.1.1a | Transparent Administration and Relation with Farmers FARMER GROUPS | 19 | 16 | ||||
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| 3.1.2 | Pricing and Producer Payments | 17 | 14 | ||||
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| 3.1.3 | Non-discrimination and Gender Aspects | 15 | 10 | ||||
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| 3.1.4 | Internal Control System | 20 | 24 | ||||
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| 3.2.1 | Child Labour and Young Workers | 20 | 16 | ||||
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| 3.2.2 | Working Conditions Producer Farms | 40 | 44 | ||||
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| 3.3.1 | Basic Labour Rights Group Staff | 30 | 32 | ||||
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| 3.3.2 | Employment Conditions Group Staff | 32 | 32 | ||||
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| Total Score Social Issues (Smallholder Groups) | 193 | ||||||
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| Minimum Points for Certification Social Issues (Smallholder Groups) | 169 | ||||||
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| Points Reached Last Year (Social Issues, Smallholder Groups): - | |||||||
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| FairTrade Issues |
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| Chapter | | | Content of the IMO Social & FairTrade Programme | | Rating | | Norm |
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| 4.2.1 | Trade Relations | 20 | 20 | ||||
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| 4.2.2 | Additional FairTrade Obligations Producer Groups | 29 | 28 | ||||
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| Total Score FairTrade Issues | 49 | ||||||
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| Minimum Points for Certification FairTrade Issues | 43 | ||||||
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| Points Reached Last Year (FairTrade Issues): - | |||||||
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| Environmental Issues |
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| Chapter | | | Content of the IMO Environmental Programme | | Rating | | Norm |
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| 3.4.1 | Internal Monitoring Environmental Aspects | 6 | 4 | ||||
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| 3.4.2 | Environmental Performance Producers | 24 | 20 | ||||
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| 3.4.3 | Environmental Performance Processing | 29 | 22 | ||||
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| Total Score Environmental Issues | 59 | ||||||
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| Minimum Points for Certification Environmental Issues | 32 | ||||||
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| Points Reached Last Year (Environmental Issues): - | |||||||
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| Social Impact |
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| Social Impact & Special Achievements | | | Producers are well informed about Fairtrade requirements and benefits. The NGO which supports the project has conducted capacity building workshops about social criteria and working conditions of temporary workers and family members on small farms as well as about participation, rights, and empowerment in the relations between producers and management of associations. The production is organic certified and although herbs are not the main crops to sustain the families they contribute an important part especially to the income of women and thus strengthens the position of women and their ability to support community development. | ||||
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| Date of Certification |
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| First | | | 12.11.2009 | ||||
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| Last Update | | | 12.11.2009 | ||||
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